How to make
Simply Air Fryer
Soft Butter Brown Sugar Egg All-Purpose Flour Baking Powder Salt Chocolate Chips Vanilla Extract
In a mixing bowl, cream together the sugar and butter, then add the egg and vanilla extract. Mix for another minute.
Next, add the flour, baking powder, and salt. Mix until you have a soft dough. Then stir in the chocolate chips.
Before air frying, refrigerate the dough for about 30 minutes (if you have time). Now preheat the air fryer to 320 degrees Fahrenheit.
Place parchment paper in the air fryer basket, then spoon out portions of dough (about 2 inches in diameter) with space between portions.
Air fry the cookies at 320°F for about 10 minute, or until the cookies have crispy edges They harden as they cool, so don't overbake.
Once they are done, remove the chocolate chip cookies from the air fryer. Let them cool for 10-15 minutes, then enjoy!
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