How to make
Simply Air Fryer
Soft Butter Puff Pastry Brown Sugar Ground Cinnamon Milk Powdered Sugar
Preheat the air fryer to 380 degrees Fahrenheit. In a bowl, combine the soft butter, cinnamon, and brown sugar. Mix until smooth.
Unroll the puff pastry and spread the butter-sugar mixture evenly on the pastry. Leave some room along the edges.
Next, roll the dough into a long tube, then press down gently to seal edges.
Cut the dough into small pieces, about 1-2 inches thick. Just make sure that they are the same size so they'll cook evenly.
Place the raw pieces into the air fryer tray, leaving room for expansion. Air fry the rolls at 380°F for about 10 minutes.
They may look done, but flip the rolls and cook for another 4-8 minutes until cooked through fully. Then remove to cool for 5-10 minutes.
Once cooled, drizzle the cinnamon buns with homemade icing made with milk and powdered sugar. Enjoy!
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