How to make
Simply Air Fryer
1. Salmon Fillets
2. Honey
3. Dijon Mustard
5. Oil, Salt, Pepper
4. Paprika & Garlic
First, make the marinade by mixing olive oil, honey, mustard, salt, paprika, granulated garlic, and pepper in a bowl.
Brush the salmon fillets with most of the marinade, cover and let them rest for 30 minutes if you have time.
Preheat the air fryer to 370°F and air fry the salmon fillets for 5 minutes. Then brush with more marinade, and cook for 3 more minutes until flaky.
The exact cooking time can vary depending on the thickness of the fillets and your air fryer. Don't overcook as this can make them dry.
When done, remove the salmon from the air fryer and serve it right away. It tastes great with a green salad on the side. Enjoy!
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