Crispy Air Fryer Potato Skins

How to make Simply Air Fryer Get Recipe

What You'll Need

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[{"selector":"#anim-18460a95-1ffb-4b0e-b59a-51109b17fbe6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad87aee3-682a-4983-bf25-0998e0e77241","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat the air fryer to 380 degrees Fahrenheit. Meanwhile, cut the boiled potatoes in half, then scoop out some of the flesh (don't scoop out too much!). Get Recipe

[{"selector":"#anim-b1146c3f-4867-4f85-a0ec-fe9c8b1515e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92711e8b-0244-41ce-9d3b-a7091d8c3bb6","keyframes":{"transform":["translate3d(-119.93243%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Spray or brush the skins with oil and season them with salt and pepper. Then place them in the air fryer basket. Get Recipe

[{"selector":"#anim-446427fb-9f60-473a-bd07-78000b648977","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e3dd94e-21de-446a-9459-46f6a84206b3","keyframes":{"transform":["translate3d(-118.72909%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Air fry the potato skins at 380 degrees Fahrenheit for about 10 minutes until crispy and lightly golden brown in parts. Get Recipe

[{"selector":"#anim-b377fb61-3cff-4362-b55b-35bdc7e73796","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f298bb9-79a4-44ef-9d95-abd8e7bf80f2","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the grated cheese and cooked bacon and air fryer again for another 5 minutes until the cheese is melted. Get Recipe

[{"selector":"#anim-d8870b18-75bc-45bd-8b7f-279594d46079","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b467933c-09cd-4a78-be1f-828aa5269aa0","keyframes":{"transform":["translate3d(-119.93243%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once done, remove the potato skins from the air fryer and let them cool slightly. Then top with green onion or chives, and sour cream. Enjoy! Get Recipe

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