![\"salmon](\"https:\/\/www.simplyairfryer.com\/wp-content\/uploads\/2023\/06\/air-fryer-salmon-burgers-recipe.webp)
<\/picture>Ingredients<\/h2>\n\n\n\n![\"ingredients](\"https:\/\/www.simplyairfryer.com\/wp-content\/uploads\/2023\/06\/air-fryer-salmon-burgers-recipe-ingredients-1.jpg\")
<\/picture>Here are the ingredients to make salmon burgers. <\/figcaption><\/figure><\/div>\n\n\nIf you want to make this air fryer salmon burgers recipe, here are the ingredients that you will need. <\/p>\n\n\n\n
It’s actually pretty simple when you think about it – it’s just raw salmon and a few other basic ingredients. <\/p>\n\n\n\n
\n- Salmon<\/strong> – Use fresh, skinless salmon fillets with a vibrant color.<\/li>\n\n\n\n
- Mayonnaise<\/strong> – Adds moisture and richness to the salmon mixture. <\/li>\n\n\n\n
- Dijon mustard<\/strong> – Adds depth of flavor. <\/li>\n\n\n\n
- Panko<\/strong> – Alternatively, you can use regular breadcrumbs.<\/li>\n\n\n\n
- Black Pepper<\/strong> – Adds a hint of spice and additional flavor.<\/li>\n\n\n\n
- Dried herbs<\/strong> – For example, a blend of dried thyme, basil, and rosemary. <\/li>\n\n\n\n
- Salt<\/strong> – To enhance the overall flavor. <\/li>\n\n\n\n
- Olive oil<\/strong> – To prevent the salmon patties from sticking to the air fryer tray.<\/li>\n\n\n\n
- Tomato sauce<\/strong> – To dress the burger.<\/li>\n\n\n\n
- Burger buns<\/strong> – Use your preferred type of burger bun.<\/li>\n\n\n\n
- Tomato<\/strong> – Use a firm tomato; adds freshness to the burger.<\/li>\n\n\n\n
- Iceberg lettuce leaves<\/strong> – Use crisp, fresh iceberg lettuce leaves.<\/li>\n<\/ul>\n\n\n\n
Recipe Tips<\/h2>\n\n\n\n
These salmon burgers are easy to make, but here are some recipe tips and tricks to read before you cook to ensure success!<\/p>\n\n\n\n
\n- Feel free to adjust the seasonings to your liking. <\/li>\n\n\n\n
- Blend the ingredients until they form a cohesive mixture, but don’t over-blend to maintain some texture.<\/li>\n\n\n\n
- When forming the burgers, make sure that they are the same size and thickness so they cook evenly.<\/li>\n\n\n\n
- Don’t overcrowd your air fryer. Otherwise, the salmon patties may not cook evenly. If necessary, air fry in batches. <\/li>\n\n\n\n
- To prevent the patties from sticking to the air fryer basket, spray the basket with some oil spray. <\/li>\n\n\n\n
- Don’t overcook the salmon or it will dry it, but make sure that it is cooked through. The FDA<\/a> recommends an internal temperature of 145 degrees Fahrenheit. <\/li>\n<\/ul>\n\n\n\n\n\n
![\"Simply](\"https:\/\/www.simplyairfryer.com\/wp-content\/uploads\/2022\/10\/Simply-Air-Fryer-Logo-small-300x300.jpg\" "\\"Simply")
<\/figure>\n\n<\/div><\/div><\/div>\n\n\n\n\n
![\"ingredients](\"https:\/\/www.simplyairfryer.com\/wp-content\/uploads\/2023\/06\/air-fryer-salmon-burgers-recipe-ingredients-1.webp)
<\/picture>If you want to make this air fryer salmon burgers recipe, here are the ingredients that you will need. <\/p>\n\n\n\n
It’s actually pretty simple when you think about it – it’s just raw salmon and a few other basic ingredients. <\/p>\n\n\n\n
- \n
- Salmon<\/strong> – Use fresh, skinless salmon fillets with a vibrant color.<\/li>\n\n\n\n
- Mayonnaise<\/strong> – Adds moisture and richness to the salmon mixture. <\/li>\n\n\n\n
- Dijon mustard<\/strong> – Adds depth of flavor. <\/li>\n\n\n\n
- Panko<\/strong> – Alternatively, you can use regular breadcrumbs.<\/li>\n\n\n\n
- Black Pepper<\/strong> – Adds a hint of spice and additional flavor.<\/li>\n\n\n\n
- Dried herbs<\/strong> – For example, a blend of dried thyme, basil, and rosemary. <\/li>\n\n\n\n
- Salt<\/strong> – To enhance the overall flavor. <\/li>\n\n\n\n
- Olive oil<\/strong> – To prevent the salmon patties from sticking to the air fryer tray.<\/li>\n\n\n\n
- Tomato sauce<\/strong> – To dress the burger.<\/li>\n\n\n\n
- Burger buns<\/strong> – Use your preferred type of burger bun.<\/li>\n\n\n\n
- Tomato<\/strong> – Use a firm tomato; adds freshness to the burger.<\/li>\n\n\n\n
- Iceberg lettuce leaves<\/strong> – Use crisp, fresh iceberg lettuce leaves.<\/li>\n<\/ul>\n\n\n\n
Recipe Tips<\/h2>\n\n\n\n
These salmon burgers are easy to make, but here are some recipe tips and tricks to read before you cook to ensure success!<\/p>\n\n\n\n
- \n
- Feel free to adjust the seasonings to your liking. <\/li>\n\n\n\n
- Blend the ingredients until they form a cohesive mixture, but don’t over-blend to maintain some texture.<\/li>\n\n\n\n
- When forming the burgers, make sure that they are the same size and thickness so they cook evenly.<\/li>\n\n\n\n
- Don’t overcrowd your air fryer. Otherwise, the salmon patties may not cook evenly. If necessary, air fry in batches. <\/li>\n\n\n\n
- To prevent the patties from sticking to the air fryer basket, spray the basket with some oil spray. <\/li>\n\n\n\n
- Don’t overcook the salmon or it will dry it, but make sure that it is cooked through. The FDA<\/a> recommends an internal temperature of 145 degrees Fahrenheit. <\/li>\n<\/ul>\n\n\n\n\n\n<\/figure>\n\n<\/div><\/div><\/div>\n\n\n\n\n
- Mayonnaise<\/strong> – Adds moisture and richness to the salmon mixture. <\/li>\n\n\n\n