{"id":13877,"date":"2024-01-15T12:16:59","date_gmt":"2024-01-15T17:16:59","guid":{"rendered":"https:\/\/www.simplyairfryer.com\/?p=13877"},"modified":"2024-03-26T10:02:37","modified_gmt":"2024-03-26T15:02:37","slug":"air-fryer-lemon-chicken-thighs","status":"publish","type":"post","link":"https:\/\/www.simplyairfryer.com\/air-fryer-lemon-chicken-thighs\/","title":{"rendered":"Air Fryer Lemon Chicken Thighs"},"content":{"rendered":"\n

If you’re looking for a citrusy twist on your classic chicken dish, you should give these crispy air fryer lemon chicken thighs a try!<\/p>\n\n\n\n

Easy to make, they are marinated in a zesty mixture of lemon juice, lemon zest, olive oil, garlic, thyme, salt, and pepper. <\/p>\n\n\n\n

The result is tender, juicy chicken thighs with crispy skin that are bursting with flavor.<\/p>\n\n\n\n

You can serve them with any side dish you like, such as rice, potatoes, salad, roasted veggies, and more. This recipe is perfect for a quick weeknight dinner or a special occasion.<\/p>\n\n\n

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Air fryer lemon chicken thighs – crispy and flavorful.<\/figcaption><\/figure><\/div>\n\n\n

Ingredients<\/h2>\n\n\n
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The necessary lemon chicken thigh ingredients!<\/figcaption><\/figure><\/div>\n\n\n

Here are the recipe ingredients that you will need to make these lemon chicken thighs in the air fryer.<\/p>\n\n\n\n

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  • Chicken thighs <\/strong>– Preferably bone-in, skin-on for extra flavor, but you can also use boneless and\/or skinless thighs.<\/li>\n\n\n\n
  • Lemon zest<\/strong> – Preferably from an organic lemon.<\/li>\n\n\n\n
  • Lemon juice<\/strong> – Preferably freshly squeezed, but store-bought also works.<\/li>\n\n\n\n
  • Olive oil<\/strong> – Alternatively, you can also use avocado oil, vegetable oil, or canola oil. <\/li>\n\n\n\n
  • Salt<\/strong> – To enhance the overall flavor.<\/li>\n\n\n\n
  • Black pepper<\/strong> – To add a hint of spice.<\/li>\n\n\n\n
  • Dried thyme<\/strong> – Alternatively, you can also use dried rosemary or Italian-style seasoning.<\/li>\n\n\n\n
  • Granulated garlic<\/strong> – Or garlic powder.<\/li>\n<\/ul>\n\n\n\n

    Recipe Tips<\/h2>\n\n\n\n

    Before you make these lemony chicken thighs, have a read through these tips so that you get the best result.<\/p>\n\n\n\n

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    • Bone-in, skin-on thighs are great for this recipe, but you can also use boneless, skinless thighs if you prefer. Just reduce the cooking time accordingly, as they will cook faster.<\/li>\n\n\n\n
    • For the best results, marinate the chicken in the lemon mixture for about 30 minutes. This will allow the chicken to absorb the citrus flavors.<\/li>\n\n\n\n
    • Make sure to not overcrowd the air fryer – the chicken thighs should fit in one even layer. Otherwise, they may not cook and crisp evenly. If your air fryer is small, you may need to cook the chicken in batches.<\/li>\n\n\n\n
    • Start by air frying the chicken thighs with the skin-side facing down, and then flip them over. This will ensure that the skin gets nice and crispy.<\/li>\n\n\n\n
    • Use a meat thermometer to check the doneness of the chicken. It should reach an internal temperature of 165 degrees Fahrenheit. Avoid overcooking the chicken, as it can become dry.<\/li>\n<\/ul>\n\n\n
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