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Recipe Tips<\/h2>\n\n\n\n
Before you make chicken thighs in the air fryer, quickly read through these recipe tips so that you achieve the best results!<\/p>\n\n\n\n
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- For this recipe, we used boneless skinless chicken thighs. If your chicken thighs are bone-in and\/or skin-on, the cooking time can vary slightly. <\/li>\n\n\n\n
- We seasoned our chicken thighs with a simple spice blend (salt, garlic powder, paprika, and black pepper). You can modify the seasonings to suit your personal preferences.<\/li>\n\n\n\n
- Don’t overcrowd the air fryer. The chicken thighs should fit into the air fryer in one layer – otherwise they might not cook evenly. <\/li>\n\n\n\n
- The size of the chicken thighs as well as your air fryer (some cook hotter than others) can affect cooking time. Always make sure to cook the chicken to an internal temperature of 165 degrees Fahrenheit.<\/li>\n\n\n\n
- Let the chicken thighs sit for a couple of minutes after cooking so that some of the juices can re-absorb. <\/li>\n\n\n\n
- If you have frozen chicken, you can also make air fryer frozen chicken thighs<\/a>, too!<\/li>\n<\/ul>\n\n\n\n\n\n
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