{"id":6905,"date":"2022-10-20T12:06:00","date_gmt":"2022-10-20T17:06:00","guid":{"rendered":"https:\/\/www.simplyairfryer.com\/?p=6905"},"modified":"2024-03-04T11:12:01","modified_gmt":"2024-03-04T16:12:01","slug":"air-fryer-italian-sausage-and-peppers","status":"publish","type":"post","link":"https:\/\/www.simplyairfryer.com\/air-fryer-italian-sausage-and-peppers\/","title":{"rendered":"Air Fryer Italian Sausage and Peppers"},"content":{"rendered":"\n

Want a simple dinner dish that includes meat and veggies and is so easy to whip together? Air fryer Italian sausage<\/a> and peppers is the answer!<\/p>\n\n\n\n

Ready in just 25 minutes without much prep, these air fryer sausage, peppers, and onions work together to be eaten on their own or on a nice, crusty bun!<\/p>\n\n\n

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Italian sausage and peppers in the air fryer is so easy and so good!<\/figcaption><\/figure><\/div>\n\n\n

Tips & Substitutions<\/h2>\n\n\n\n

This is a pretty simple recipe to make but before you dive in, read through these few points:<\/p>\n\n\n\n

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  • Make sure to use uncooked Italian sausage. If you want to use already cooked Italian sausage, air fry the peppers and onions first and then add the Italian sausages for the last 5 minutes to heat them. <\/li>\n\n\n\n
  • We left the Italian sausages whole – it’s just easier this way. You can, however, cut the sausages into pieces. It depends on the brand of Italian sausage and their casing – some cut easier than others when raw. If you cut them into pieces, you can mix them in with the peppers and onions before placing them into the air fryer. Keep in mind that cutting the sausage into smaller pieces will reduce cooking time noticeably! <\/li>\n\n\n\n
  • You can use any color bell pepper you like. We usually stick to red, yellow or orange since we are not huge fans of the slightly bitter taste of green peppers but it’s up to you.<\/li>\n\n\n\n
  • You can spice the veggies however you like. We like to keep things simple here with Italian seasoning, garlic powder, salt and pepper because the sausage provides lots of flavor to the dish. You can definitely change things up if you prefer.<\/li>\n\n\n\n
  • The cooked Italian sausage links should reach an internal temperature of 160 degrees Fahrenheit. You can check this with a meat thermometer. <\/li>\n<\/ul>\n\n\n
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