{"id":8578,"date":"2023-02-06T14:48:00","date_gmt":"2023-02-06T19:48:00","guid":{"rendered":"https:\/\/www.simplyairfryer.com\/?p=8578"},"modified":"2024-02-05T11:22:43","modified_gmt":"2024-02-05T16:22:43","slug":"air-fryer-grilled-cheese-and-tomato","status":"publish","type":"post","link":"https:\/\/www.simplyairfryer.com\/air-fryer-grilled-cheese-and-tomato\/","title":{"rendered":"Air Fryer Grilled Cheese and Tomato Sandwich"},"content":{"rendered":"\n

For another classic grilled sandwich that is so easy to make, air fryer grilled cheese and tomato is a delicious option!<\/p>\n\n\n\n

Ready in minutes with just a few ingredients like sliced cheese, tomato, and some fresh herbs for seasoning, this sandwich is toasty and melty and makes for a flavorful quick meal when you’re in a hurry!<\/p>\n\n\n

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Air fryer grilled cheese and tomato – so good!<\/figcaption><\/figure><\/div>\n\n\n

Ingredients<\/h2>\n\n\n
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The ingredients needed to make this grilled cheese with tomato!<\/figcaption><\/figure><\/div>\n\n\n

To make this grilled cheese and tomato sandwich in the air fryer, here are the ingredients that you will need. There aren’t too many!<\/p>\n\n\n\n

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  • Bread<\/strong> – Two slices; we use rye bread but you can use white bread or other bread if your choice. <\/li>\n\n\n\n
  • Cheese<\/strong> – We use cheddar cheese slices, but you can also use mozzarella or individually wrapped slices if you prefer.<\/li>\n\n\n\n
  • Tomato<\/strong> – A small, firm tomato.<\/li>\n\n\n\n
  • Mayonnaise or soft butter<\/strong> – It works well with either. <\/li>\n\n\n\n
  • Fine herbs or Italian seasoning<\/strong> – This is optional but works really well with the tomato and cheese.<\/li>\n<\/ul>\n\n\n\n

    Recipe Tips<\/h2>\n\n\n\n

    Before you make this tomato grilled cheese, read through these recipe tips because making it in the air fryer might differ from what you are accustomed to!<\/p>\n\n\n\n

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    • Use a firmer tomato so that it doesn’t lose too much water. Alternatively, slice the tomato, sprinkle the slices with some salt and let sit for 10-15 minutes so that some of the water can escape. <\/li>\n\n\n\n
    • How much cheese and tomato you use will depend on the size of your bread slices.<\/li>\n\n\n\n
    • We use cheddar cheese, but it also tastes great with slices of mozzarella cheese. <\/li>\n\n\n\n
    • The type of bread you use can affect the cooking time so keep an eye on it. We use rye bread. If you use white bread, it might be done slightly sooner.<\/li>\n\n\n\n
    • We like making grilled cheese with mayonnaise because it spreads really well. Of course, you can also use soft butter.<\/li>\n<\/ul>\n\n\n
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