{"id":9203,"date":"2023-02-16T10:00:55","date_gmt":"2023-02-16T15:00:55","guid":{"rendered":"https:\/\/www.simplyairfryer.com\/?p=9203"},"modified":"2023-02-25T11:54:02","modified_gmt":"2023-02-25T16:54:02","slug":"air-fryer-parsnip-fries","status":"publish","type":"post","link":"https:\/\/www.simplyairfryer.com\/air-fryer-parsnip-fries\/","title":{"rendered":"Air Fryer Parsnip Fries"},"content":{"rendered":"\n

Air fryer parsnip fries are a delicious twist on classic French fries<\/a>. <\/p>\n\n\n\n

Easy to make and ready in just over 20 minutes, these parsnip fries are crispy on the outside and tender on the inside. <\/p>\n\n\n\n

They make a great side dish to your meal or a healthy snack that’s perfect for dipping!<\/p>\n\n\n

\n
\"plate
Air fryer parsnip fries – ready for dipping!<\/figcaption><\/figure><\/div>\n\n\n

Ingredients<\/h2>\n\n\n
\n
\"ingredients
The ingredients to make these fries!<\/figcaption><\/figure><\/div>\n\n\n

Here are the ingredients you need to make these parsnip fries. They are pretty easy to make – it’s really just parsnips and whatever spices you like!<\/p>\n\n\n\n

    \n
  • Parsnips<\/strong> – One pound; that’s about 2 large or 3 medium.<\/li>\n\n\n\n
  • Avocado oil<\/strong> – Alternatively canola oil, vegetable oil, sunflower oil or light olive oil.<\/li>\n\n\n\n
  • Paprika<\/strong> – To season the parsnip fries.<\/li>\n\n\n\n
  • Garlic powder<\/strong> – To season the parsnip fries.<\/li>\n\n\n\n
  • Salt <\/strong>– <\/strong>To season, add more or less to taste.<\/li>\n\n\n\n
  • Black pepper <\/strong>– To season, add more to taste.<\/li>\n\n\n\n
  • Parsley<\/strong> – To garnish; optional. <\/li>\n<\/ul>\n\n\n\n

    Recipe Tips<\/h2>\n\n\n\n

    Before you make these parsnip fries, read through these recipe tips so that you know what to expect and get the best fries as a result!<\/p>\n\n\n\n

      \n
    • Cut the parsnip fries evenly so that they are done cooking at the same time.<\/li>\n\n\n\n
    • Also, don’t cut the fries too thick – they will take longer to cook and may not get as crispy. They should be about 1\/3 inch thick.<\/li>\n\n\n\n
    • Don’t overcrowd your air fryer as this will prevent the parsnip fries from cooking and crisping evenly. <\/li>\n\n\n\n
    • You can change up the spices to your personal preference. If you want a bit of a kick, you can add a bit of cayenne pepper. <\/li>\n<\/ul>\n\n\n
      \n
      \n\n
      \"Simply<\/figure>\n\n<\/div><\/div><\/div>\n\n
      \n\n\n