Air Fryer Peppermint S'mores (w/ Candy Cane Crush)
These gooey, melty s'mores are perfect for the holidays. Made with peppermint chocolate and dipped in crushed candy cane, these s'mores are the ultimate quick and easy holiday dessert!
Servings 4 s'mores
Ingredients
- 8 graham crackers, or 4 double crackers
- 4 large marshmallows
- 4 pieces peppermint chocolate, After Eight, York Peppermint Patty, or other chocolate of your choosing
- 1 regular-sized candy cane, crushed
Instructions
- If needed, break the graham crackers in half along the fold line so they make two squares.
- Cut the marshmallows in half with a knife.
- Stick two marshmallow halves onto half of the graham crackers with the sticky side down and press down slightly. This will "glue" the marshmallows to the crackersm preventing them from flying around in the air fryer.
- Place the graham crackers with the marshmallows and those without into the air fryer basket.
- Set the air fryer to 400 degrees Fahrenheit (200 degrees Fahrenheit) and air fry for 2-4 minutes until the tops are lightly golden brown. Keep a close eye on them.
- Remove the graham crackers with the marshmallows from the air fryer and place the peppermint chocolate pieces of your choice on top of the marshmallows. Then add the other graham cracker half on top and press down slightly.
- Once cool enough to hold, dip the marshmallow edges into the crushed candy cane pieces. Enjoy warm!
Nutrition
Calories: 146kcal | Carbohydrates: 28g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 190mg | Potassium: 53mg | Fiber: 1g | Sugar: 11g | Calcium: 23mg | Iron: 1mg
This nutritional information has been estimated by an online nutrition calculator. It should only be seen as a rough calculation and not a replacement for professional dietary advice.
