Air Fryer Turkey Apple Cheddar Roll-ups
Turkey apple cheddar wraps made in the air fryer are a delicious way to use Thanksgiving leftovers. Quick to prepare and perfectly crispy, these wraps offer a flavorful twist on holiday ingredients for a satisfying snack or meal.
Servings 1 Roll-up
Ingredients
- 1 flour tortilla, white, whole wheat or ancient grain
- 1 tablespoon Dijon mustard, or Honey Dijon
- 1.5 ounces green apple, thinly sliced (about 1/3 of an apple)
- 3/4 cup cooked turkey, shredded or thinly sliced
- 1/2 cup cheddar cheese, shredded
- oil spray, optional
Instructions
- Preheat the air fryer to 380 degrees Fahrenheit (190 degrees Celsius).
- Meanwhile, lay the tortilla flat on a plate or cutting board. Spread the Dijon mustard evenly over the surface, all the way to the edges.1 flour tortilla, 1 tablespoon Dijon mustard
- Layer the apple slices evenly on top of the tortilla.1.5 ounces green apple
- Layer the turkey evenly over the apples.3/4 cup cooked turkey
- Sprinkle the cheddar cheese over the turkey.1/2 cup cheddar cheese
- Starting from one side, roll the tortilla tightly, placing the seam side down. Use a sharp knife to cut the roll into three equal pieces.
- Place the pieces in the preheated air fryer basket, seam side down. Leave space between them. Lightly spray the tops with oil (optional).oil spray
- Air fry the turkey roll-ups at 380 degrees Fahrenheit (190 degrees Celsius) for 3-6 minutes, or until the tops are crispy, the inside is hot, and the cheese is melted.
- When done, remove the rolls from the air fryer and allow them to cool for a minute or two. Serve them as is, with cranberry sauce, or a dipping sauce of your choice.
Notes
- If you have the room, you can cook more than one roll-up in the air fryer at once. There should be some space between the rolls so they can crisp evenly.
- Layer and spread out the ingredients evenly. This will help with easy rolling later.
- Pull the turkey very small or slice it quite thin to help with even rolling.
- You can add salt and pepper if you prefer.
- Use the apple slices right after slicing so they don't brown.
- Keep an eye on the roll-ups towards the end since they can get too dark quickly.
Nutrition
Calories: 510kcal | Carbohydrates: 24g | Protein: 40g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 127mg | Sodium: 883mg | Potassium: 396mg | Fiber: 3g | Sugar: 6g | Vitamin A: 631IU | Vitamin C: 2mg | Calcium: 467mg | Iron: 2mg
This nutritional information has been estimated by an online nutrition calculator. It should only be seen as a rough calculation and not a replacement for professional dietary advice.
