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Frozen Bagel Bites in Air Fryer

Cook Time7 minutes
Total Time10 minutes
Cooking Temperature380 degrees Fahrenheit

The exact cook time can vary. Read below for our tips!

Craving the deliciousness of pizza in bite-sized form? Frozen bagel bites in the air fryer are the answer!

Always cheesy and perfectly crispy, air fryer frozen bagel bites are quick and easy to make!

bagel bites with bite out of one on white plate on wooden board
Frozen bagel bites turn out well in the air fryer.

Recipe Tips

Before making air fryer frozen bagel bites, be sure to read through these few tips:

  • There’s no need to thaw the bagel bites first. Simply take them out of the freezer, remove all packaging and place them into the preheated air fryer.
  • Be sure to watch the toppings towards the end of the cook time so that you don’t accidentally burn the cheese and/or the little meaty pieces.
  • Since every air fryer is different, your cooking time might vary a tad.
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Step by Step Instructions

If you’d like to see some visuals for how to make frozen bagel bites in the air fryer, you can have a look at the few photos below.

If you just want the cooking time and temperature without photos, you can skip down to the recipe card at the bottom of this post.

frozen bagel bites in black air fryer tray
Place the frozen bagel bites into the air fryer.

First, preheat the air fryer to 380 degrees Fahrenheit.

Once the air fryer is hot, add the frozen bagel bites. Be sure to leave some space between them so they heat evenly and don’t stick together.

cooked bagel bites in black air fryer tray
Cook them until the cheese has melted.

Cook the frozen bagel bites for 5-7 minutes until they are fully reheated and the cheese is melty and slightly browned.

Be sure not to overcook or else the meaty bits will get burnt!

bagel bites on white plate on wooden board
These bagel bites are ready for snacking!

When done, remove the cooked bagel bites from the air fryer and let them stand for one minute (careful, they will be hot). Enjoy them as is or with a dipping sauce like ranch!

Storage Tips

Air-fried bagel bites from frozen are definitely best enjoyed hot and fresh out of the air fryer.

If you have any left over, keep them in a sealed container in the fridge.

They might get a little tough on the crust part but they are still good to reheat (in the air fryer or microwave) and enjoy.

Related Recipes

For more great pizza-related recipes from fresh and frozen, check out these tasty creations sure to please!

bagel bites on white plate on wooden board

Air Fryer Frozen Bagel Bites

Air Fryer Frozen Bagel Bites are that classic taste enjoyed in just minutes. Crispy on the outside and loaded with toppings, these tasty mini bagel pizzas make the perfect snack or quick meal!
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Cook Time: 7 minutes
Additional Time: 3 minutes
Total Time: 10 minutes
Servings: 9

Ingredients

  • 9 frozen bagel bites

Instructions

  • Preheat the air fryer to 380 degrees Fahrenheit.
  • Once the air fryer is hot, add the frozen bagel bites into the air fryer tray. Be sure to leave some space between them so they heat evenly and don’t stick together.
  • Cook the frozen bagel bites for 5-7 minutes until they are fully reheated and the cheese is melty and slightly browned. Be sure not to overcook or else the meaty bits will get burnt!
  • When done, remove the cooked bagel bites from the air fryer and let them stand for one minute (careful, they will be hot). Enjoy them as is or with a dipping sauce like ranch!

Notes

  • Be sure to keep an eye on the toppings towards the end of cooking so that the cheese gets melted but the pepperoni bits don’t get burnt!

Nutrition

Calories: 225kcal | Carbohydrates: 35g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 412mg | Fiber: 1g | Sugar: 3g

This nutritional information has been estimated by an online nutrition calculator. It should only be seen as a rough calculation and not a replacement for professional dietary advice.

Cuisine American
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This recipe was contributed by
Lisa is the founder and main creator for Simply Air Fryer. As the author of two successful food blogs, she's usually found measuring ingredients, trying out new combinations, or hiding behind the camera snapping photos of food. She bought her first air fryer over 3 years ago and has since used it over 500 times. With the help of her trusty sidekick (husband), she's created and tested lots of recipes for Simply Air Fryer.

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