The exact cook time can vary. Read below for our tips!
If you are looking for an easy breakfast that is filling and can be prepared ahead of time, air fryer ham and egg cups are definitely a good option!
Made with just a handful of ingredients like egg, ham, cheese, and some spices, these egg cups are so easy to make in the air fryer and even easier to enjoy!
Ingredients
To make these air fryer egg cups, here are the ingredients that you will need:
- Eggs – The main ingredient; provides the base for the egg cups.
- Milk – For a smooth and creamy texture; either whole milk or low-fat milk will work.
- Ham – Use thin slices of ham.
- Cheddar – Mixed with eggs and milk and provides extra flavor. You can also use a different cheese if you prefer.
- Mozzarella – To be sprinkled on top.
- Tomato – To add extra flavor and a hint of freshness.
- Salt – To enhance the overall flavor of the egg cups.
- Garlic Powder – For extra flavor.
Recipe Tips
Before you head off to make these ham and egg cups in the air fryer yourself, be sure to read through these recipe tips and tricks:
- This air fryer recipe works best with silicone baking cups.
- Use thin slices of ham. If the ham you are using is very salty, you may want to reduce the amount of extra salt you add.
- You can customize the ham and egg cups to your liking. If you don’t like tomatoes, you can omit them. Alternatively, add another vegetable such as bell peppers.
- Don’t overfill the cups so they don’t spill during air frying.
- The cooking time can vary depending on your air fryer, your preferred level of doneness, and the size of the baking cups. Make sure the egg is cooked through.
Step by Step Instructions
If you want to see exactly how to make these egg and ham cups, you can follow the recipe process photos in this section and use them for guidance as you are cooking at home.
As always you can find the recipe card with more details – but no photos – at the bottom of this post.
Start by preheating the air fryer to 400 degrees Fahrenheit for 5 minutes or until it indicates that it is preheated.
Meanwhile, cut the ham into small pieces. Then place the sliced ham and tomatoes in the silicone muffin cups. Fill the cups halfway to 2/3 full.
In a bowl, add the eggs, milk, salt, and garlic powder.
Mix everything thoroughly, then add the grated cheddar and mix again.
Pour the mixture into the silicone cups, ideally leaving a little bit of room at the top so the mixture doesn’t spill over while cooking.
Place the egg cups in the preheated air fryer. Leave some space between them.
Air fry the ham and egg cups at 400 degrees Fahrenheit for about 10-12 minutes.
Sprinkle the grated mozzarella on top and cook for another 2-3 minutes until the mozzarella is melted.
The exact cooking time can vary depending on your air fryer and the size of the silicone cups. Make sure the egg is cooked through.
When the ham and egg cups are done, carefully remove them from the air fryer.
Allow the ham and egg cups to cool slightly, then remove them from the silicone molds and serve – as is or with ketchup. Enjoy!
Storage Tips
If you have leftover ham and egg cups, let them cool fully and then store them in a sealed container in the fridge. They will last for 2-3 days like this.
You might also choose to make more and freeze them in freezer-safe containers. This way, you can just heat them up when you want one!
To reheat these egg cups, we’d recommend using the air fryer at 280 degrees Fahrenheit for a few minutes until heated through.
Related Recipes
If you liked these ham and egg cups, here are some other fantastic breakfast recipes that you can whip together in the air fryer!
- Air Fryer Homemade Potato Pancakes
- Air Fried Bacon
- Air Fried Carrot Bacon
- Sausage Patties in the Air Fryer
- Ham and Potatoes in the Air Fryer
Air Fryer Ham and Egg Cups
Ingredients
- 2 large eggs
- 5 tablespoons milk
- 4 slices ham
- 1/3 cup cheddar cheese, grated
- 1/4 cup mozzarella cheese, grated
- 1 tomato, diced
- 1/4 teaspoon garlic powder, more to taste
- 1/4 teaspoon salt
Instructions
- Preheat the air fryer to 400 degrees Fahrenheit for 5 minutes (or until the air fryer indicates that it is preheated).
- Cut the slices of ham into small pieces. Then place the ham and tomatoes in the silicone cups. Fill the molds halfway to 2/3 full.4 slices ham, 1 tomato
- In a bowl, add the eggs, milk, salt, and garlic powder. Mix thoroughly, then add the grated cheddar and mix again.2 large eggs, 5 tablespoons milk, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, 1/3 cup cheddar cheese
- Pour the mixture into the silicone cups, leaving a little bit of room at the top so the mixture doesn't spill over during cooking.
- Place the egg cups in the preheated air fryer. Leave some space between them.
- Air fry the ham and egg cups at 400 degrees Fahrenheit for about 10-12 minutes. Sprinkle with grated mozzarella and cook for another 2-3 minutes until the mozzarella is melted. The exact cooking time can vary depending on your air fryer and the size of the silicone cups. Make sure the egg is fully cooked.1/4 cup mozzarella cheese
- When the ham and egg cups are done, carefully remove them from the air fryer. Allow them to cool slightly, then remove them from the silicone cups and serve.
Notes
- This air fryer recipe works best with silicone baking cups.
- Use thin slices of ham. If the ham you are using is very salty, you may want to reduce the amount of extra salt you add.
- You can customize the ham and egg cups to your liking. If you don’t like tomatoes, feel free to skip them. Alternatively, add another vegetable such as bell peppers.
- Don’t overfill the cups so they don’t spill during air frying.
- The cooking time can vary depending on your air fryer, preferred level of doneness, and the size of the baking cups. Make sure the egg is cooked through.
Nutrition
This nutritional information has been estimated by an online nutrition calculator. It should only be seen as a rough calculation and not a replacement for professional dietary advice.
