Have you ever tried making lamb chops in your air fryer? If not, you’re missing out on an easy and tasty way to enjoy them.
Made with a few simple ingredients, these air fryer lamb chops are cooked to perfection – lightly pink on the inside, grilled on the outside, and deliciously juicy!
Whether you serve them with a salad, potatoes, rice, and/or veggies, these lamb chops will enhance any meal.
Ingredients
To make this recipe for lamb chops in the air fryer, here are the ingredients that you will need. There are not too many – but the quality of the ingredients can really make a difference!
- Lamb chops – Choose fresh, high-quality lamb chops for the best flavor.
- Olive oil – Provides moisture and adds flavor.
- Wine vinegar – Adds acidity and tanginess to balance the lamb flavor.
- Granulated garlic – For additional flavor.
- Salt – To enhance the natural flavors of the lamb.
- Black pepper – To add a subtle heat.
- Dried herbs – For example, a blend of thyme, basil, and rosemary; choose high-quality dried herbs for a more pronounced flavor.
Recipe Tips
Before you tackle these air fried lamb chops, be sure to read through these recipe tips so that you know what to expect:
- There are several types of lamb chops, including loin chops, rib chops, and shoulder chops. Each has its own characteristics, such as size, shape, and tenderness. The cooking time may also vary slightly between the different cuts.
- The quality of the lamb chops can make a big difference in flavor and tenderness.
- Marinate the lamb chops for at least 30 minutes before cooking for added flavor.
- The exact cooking time can vary depending on the type and thickness of the lamb chops and your air fryer. Keep a close eye on them to avoid overcooking (which can dry them out).
- Adjust the cooking time based on your preferred level of doneness.
- After cooking, let the lamb chops rest for a few minutes before serving. This allows the juices to redistribute.
Step by Step Instructions
In this section, we’ll show you exactly how to make these lamb chops in the air fryer. We’ve included all the recipe process photos so you can follow along as you cook at home!
Of course, if you are looking for the recipe card with exact measurements and details, you can find it at the bottom of this post.
In a bowl, mix the olive oil, wine vinegar, granulated garlic, salt, pepper, and dried herbs.
Brush the marinade on both sides of each lamb chop.
If you have time, you can cover the plate with the chops with cling film and refrigerate them for 30 to 60 minutes to let the flavors soak in (recommended). If not, you can skip this step and proceed to air frying.
Preheat the air fryer to 400 degrees Fahrenheit for about 5 minutes or until it indicates that it is preheated.
Place the lamb chops in the air fryer basket in a single layer. There should be no overlap.
Cook at 400 degrees Fahrenheit for 4 minutes on one side. Flip the chops to the other side and cook an additional 4 minutes. This will give you medium-well doneness.
Every air fryer cooks differently, so the exact cooking time can vary – adjust it accordingly depending on your preferred level of doneness.
Place the cooked lamb chops on a plate and let them rest for 3-4 minutes to help the meat retain its juices.
Then serve the lamb chops hot with sauces and herbs of your choice. Enjoy!
Storage Tips
These lamb chops taste best when they are hot and fresh. However, if you have leftovers, let them cool and then store them in a sealed container or wrapped in foil in the fridge within 2 hours of cooking.
Properly stored, these chops will keep in the fridge for 3-4 days. You can reheat them in the air fryer at around 280 degrees Fahrenheit – just be careful not to heat them too long or else you may overcook them.
What to Serve Air Fryer Lamb Chops With
As with any “upscale” dish, there are loads of great sides that you can serve with these lamb chops.
- As for sauces, a classic mint sauce always pairs well with lamb.
- If you’re looking for a filling side dish, we’d recommend rosemary fingerling potatoes or wild rice.
- For veggies, we really like Brussels sprouts with bacon for their earthy flavor. Asparagus also pairs really nicely!
FAQ
Here are some answers to frequently asked questions about making lamb chops air fryer-style:
Make the marinade and brush on the lamb chops. Heat the air fryer to 400 degrees Fahrenheit and cook the lamb chops to a medium-well-doneness for about 4 minutes on each side.
The cooking time may vary depending on the thickness of the lamb chops and your air fryer. As a guideline, our lamb chops cooked to medium-well with a cooking time of 4 minutes per side at 400 degrees Fahrenheit.
To reheat lamb chops in the air fryer, aim for low heat, such as 280 degrees Fahrenheit, for just a few minutes until heated through. Be careful not to overcook or else the lamb chops may become dry and tough.
Related Recipes
If you enjoyed these lamb chops, here are some other air-fried meat recipes that are also quite easy to make!
- Air Fryer Pork Tenderloin
- Tender Ribs in the Air Fryer
- Juicy Air Fryer Chicken Breast
- Turkey Breast in the Air Fryer
- Glazed Ham Steak in the Air Fryer
Air Fryer Lamb Chops
Ingredients
- 4 lamb chops
- 2 tablespoons olive oil
- 1 tablespoon wine vinegar
- 1/2 teaspoon granulated garlic
- 1/3 teaspoon black pepper
- 1/3 teaspoon dried herbs, (e.g. blend of thyme, basil, rosemary)
- 1/3 teaspoon salt
Instructions
- In a bowl, mix olive oil, wine vinegar, granulated garlic, salt, pepper and dried herbs.2 tablespoons olive oil, 1 tablespoon wine vinegar, 1/2 teaspoon granulated garlic, 1/3 teaspoon black pepper, 1/3 teaspoon dried herbs, 1/3 teaspoon salt
- Brush the marinade on both sides of each lamb chop. If you have time, you can cover the chops with cling film and refrigerate them for 30 to 60 minutes to let the flavors soak in (recommended). If not, you can skip this step and proceed to air frying.4 lamb chops
- Preheat the air fryer to 400 degrees Fahrenheit (approximately 5 minutes or until it indicates that it is preheated).
- Place the lamb chops in the air fryer basket in a single layer without any overlap. Cook at 400 degrees Fahrenheit for 4 minutes on one side.
- Flip the chops to the other side and cook for another 4 minutes. This will give you a medium-well doneness. Every air fryer cooks differently, so the exact cooking time can vary – adjust it accordingly depending on your preferred level of doneness.
- Place the cooked lamb chops on a plate and let them rest for 3-4 minutes to help the meat retain its juices. Then serve the lamb chops hot with sauces and herbs of your choice.
Notes
- There are different types of lamb chops, including loin chops, rib chops and shoulder chops. They each have their own characteristics such as a size, shape and tenderness. The cooking time can vary slightly between the different cuts.
- Marinate the lamb chops for at least 30 minutes before cooking for added flavor.
- The exact cooking time can vary based on the cut and thickness of the lamb chops and your air fryer. Keep a close eye on them so as to not overcook them (this can make them dry).
- Adjust the cooking time based on your preferred level of doneness.
- After cooking, allow the lamb chops to rest for a few minutes before serving. This allows the juices to redistribute.
Nutrition
This nutritional information has been estimated by an online nutrition calculator. It should only be seen as a rough calculation and not a replacement for professional dietary advice.
