370 degrees Fahrenheit

The exact cook time can vary. Read below for our tips!

If you are looking for a simple way to enjoy some steak, you should try these air fryer steak bites.

Made with a little oil and simple seasonings, these bites come out lightly crispy and full of flavor.

These steak bites are also versatile and easy to serve. You can serve them as a snack or appetizer on their own or with a dip of your choice, or use them as part of a larger meal.

cooked steak bites on white plate with fork and vegetables behind. — These steak bites aren’t difficult to make in the air fryer.

Ingredients

Here are the ingredients that you will need to make these steak bites in the air fryer.

It’s really all about the steak on this one – the seasonings and oil/butter will ensure they taste great.

Steak – We used flank steak, but you can also use sirloin or ribeye steak.
Olive oil – You can also use canola oil, avocado oil, or vegetable oil.
Salt – To enhance the overall flavor.
Granulated garlic – Or garlic powder.
Ground coriander – Adds a hint of citrus flavor.
White pepper – Adds a bit of heat. You can also use black pepper instead.
Butter – Enhances the flavor.

Recipe Tips

Before you make these air-fried steak bites, have a quick read through these recipe tips so that you know just what to expect:

You can make steak bites with different cuts of beef. We used flank steak, but you can also use sirloin or ribeye steak, depending on your budget and availability.
Cut the steak into evenly sized cubes so that they cook evenly.
You can adjust the seasoning to your taste. For a bit of heat, you could add some red pepper flakes.
Marinate the steak bites for at least 30 minutes before air frying for the best flavor.
Don’t overcrowd your air fryer – the steak bites should fit in one even layer. This will allow them to cook evenly.
Don’t overcook the steak bites as this can make them tough and dry. The exact cooking time can vary depending on the size of the steak cubes, your air fryer, and your preferred level of doneness.
The best way to test for doneness is with the help of a meat thermometer. For medium-rare steak bites, aim for an internal temperature of 130-135°F. For medium steak bites, aim for an internal temperature of 135-145°F. Check this helpful Traeger article for more internal temperature guidelines.

Step by Step Instructions

This section is all about seeing exactly how to make air fryer steak bites.

We’ve included lots of recipe process photos so that you can follow along at home and track your progress as you make these bites.

Or you can scroll down to the recipe card with all the information on how to cook steak bites in the air fryer if you don’t care for visuals.

mixture of oil and spices in white bowl on counter top. — Whisk together the oil and spices.

In a bowl, whisk together the olive oil, salt, garlic powder, coriander (optional), and white pepper.

pieces of steak cut into small cubes in oil mixture bowl on counter. — Add the steak bites.

Next, add the steak pieces to the bowl and toss with the oil mixture. For best results, marinate the steak in the refrigerator for several hours.

round black air fryer basket filled with raw steak bites. — Place the steak bites in the preheated air fryer.

Preheat the air fryer to 370 degrees Fahrenheit for about 5 minutes or until it indicates that it is preheated.

Arrange the steak pieces in a single layer in the air fryer basket. They should not overlap as this could prevent them from cooking evenly.

steak bites cooking in black round air fryer tray on counter. — Flip the pieces of steak.

Air fry at 370 degrees Fahrenheit for about 5 minutes.

After 5 minutes, flip the steak pieces over and cook for another 3-4 minutes or until done to your liking.

cooked steak bites in round black air fryer tray sitting on counter. — The best way to check for doneness is with a meat thermometer.

The exact cooking time can vary depending on your air fryer, the thickness and type of steak, and personal preference so keep a close eye on it.

Check the doneness with a meat thermometer (see tips section above)!

cooked steak bites covered in chopped parsley on plate. — Enjoy these steak bites!

Melt the butter. When the steak bites are done, transfer them to a serving bowl and drizzle with the melted butter, stirring gently.

Enjoy your steak bites while they are hot, tender, and juicy. You can garnish them with some fresh herbs if you like.

What to Serve Steak Bites With

Serve the steak bites while they are hot, tender, and juicy. You can sprinkle some fresh parsley on them if you like.

You can serve them either as an appetizer with a dipping sauce such as barbecue sauce or HP Steak Sauce (optional).

Or you can serve them as part of dinner with potatoes (such as mashed potatoes, sweet potato cubes, or baby potatoes), vegetables (for example roasted cauliflower, mushrooms and onions, carrots, or asparagus), a green salad, and/or garlic bread, rolls, or another type of bread of your choice.

Storage Tips

If you have leftover steak bites, allow them to cool and then store them in a sealed container in the fridge for up to 3-4 days.

You can reheat these bites in the air fryer at a low temperature like 280 degrees Fahrenheit for a few minutes until heated through. Just keep an eye on them since you don’t want to overcook and dry them out.

You can also eat the steak bites cold if that’s your thing!

Related Recipes

If you liked these steak bites, here are a few more air fryer meat recipes that you might want to try out next!